Posted on Monday 11 September 2006
September 4th
Today was one of our favorite kinds of days: we call them ‘farm days’. Getting up early, a hearty breakfast, a brisk ‘constitutional’ around the property in the fashion of Thomas Jefferson. And a long, productive day of meaningful tasks, either working together or blowing kisses in passing as we delve into whatever projects have been slated for the day.
This morning, my gentleman farmer opted out of the walk because he was eager to get to work. His big undertaking was to burn a bunch of old wood and debris down in the barnyard in anticipation of our cows coming home. Yes, Flora, Fauna and Meriwether will be joining us soon, ‘the good Lord willing and the creek don’t rise’, and we are in the final stages of preparation. The last real hurdle—other than locating and purchasing the girls themselves—will be to track down a few vintage cow bells. I can already hear them dingling down across the pasture…
So Caspian and I walked without him. It was evident that Caspian’s every sense was awake to the freshness in the air. He frisked ahead on his leash, darting off to the right or left without warning after some fascinating scent, prancing along with a new liveliness in his step. (He could certainly tell you why they call them the ‘dog days’, or, at least, he thinks he could.) As we came down under the walnut trees a light breeze scattered golden leaves on our way and bore the scent of wood smoke from the bonfire. My heart leapt—it was a moment of pure joy, and potent enough to make me believe that autumn is really coming. I love the burnished season ahead. I love fires and big pots of soup on the back burner and baked apples on frosty mornings. With the coming of each season I always feel at the outset that I’ll be sad when it goes, with all of its unique pleasures and beauties. But autumn is the only one that I really do mourn. And thus, my delight in its appearance is a thing apart. A ripe, golden-hearted joy that just seems to intensify with each passing year.
It made me happy on that almost-cool morning to think of the lentils I had sprouting in a colander in the kitchen in advance of a hearty soup for our dinner that night. Lentil soup is one of the ultimate comfort foods, and so full of amiable associations for me that the very making of it is a joy, simple as it is. And paired with hot carrot muffins, it makes for the perfect early autumnal meal.
Here’s my recipe:
Lentil Soup
Early in the morning, rinse 1 pound of dried lentils in a colander and cover with a paper towel that has been soaked in warm water. Every hour or so, rinse them again with warm water and replace the wet paper towel. By five o’clock they should be sprouted.
In a large stock pot, sauté one onion and two or three garlic cloves in 2 tablespoons olive oil. Add the lentils and cover with water, up to about 4 inches above the surface of the lentils. Stir in 1 1/2 to 2 teaspoons salt, pepper to taste and 1 big tablespoon of cumin. Bring to a boil and simmer gently for an hour or so. Before serving add a nice splash (okay…1/2 cup or so?) red wine.
You can add sliced carrots to the soup, as well, but I prefer to serve them on the side as muffins.
Carrot Muffins
1 ½ cups all purpose flour
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt
½ teaspoon baking soda
2/3 cup vegetable oil
1 cup sugar
2 eggs, beaten
1 cup grated carrots
Preheat the oven 350 degrees. Sift together the dry ingredients and set aside. Combine the oil, sugar and eggs in a large bowl and mix by hand until blended. Gradually add the dry ingredients and mix well; stir in the grated carrots. Spoon the batter into greased muffin tins and bake 20-25 minutes until a toothpick inserted in the center comes out clean.
The only real trick with these muffins is keeping your husband out of them until dinner’s on the table.













And I will have my careless season
I’m working on my autumn schedule this afternoon, and getting excited about the change of season I feel coming, though it’s still ninety degrees outside and will be for weeks yet. And though this summer has had a routine of its own, albeit a laid-back one, I am almost giddy over the prospect of a new one…The freshness and novelty of even ordinary things, and all the energy that always seems to accompany a turning point in the year. There’s just nothing like the autumn to me for getting things in order and clearing out mental clutter. I feel inspired just thinking about it. But it’s time I went back to the task…I just wanted to pop in and say that I’m gearing up for more regular posting again, probably after Labor Day. That’s when the school year always started for us, and I am a creature of habit.
We’ve just returned from an idyllic family vacation on St. Simons Island–one of Georgia’s famed ‘Golden Isles’–which I managed to enjoy immensely despite the fact that my right foot is encased in a cast and I can only hobble about on crutches at present!
A couple of weeks ago we were sitting on the front porch of our dear friends in Birmingham, savoring a cup of tea and fresh scones with them and a new friend from across the street. How effortlessly does conversation flourish upon the common ground of our fellowship in Christ! We womenfolk had kept up a steady stream of it—all through the morning’s occupation of canning just-picked strawberries into preserves and the afternoon’s job of painting siding. And now, with our work wrapped up, we were idling in comfortable chairs and on the porch swing, thrashing out the implications of the simplified life we’d been espousing in our talk all day long. The variance between balance—which is what we all seem to begin with in our search for simplicity—and complete surrender to God and His purposes for us—which, in the end, is the real answer and essence of what we’re longing for in the first place. God’s call on our life shouldn’t stress us out; it’s all of the personal expectations we add on top of it, all of the ‘ought to’s’ and ‘should have’s’. And the ‘yes’s’ that needed to have been ‘no’s’.
Way back in March
I’ve been having trouble with my internet connection this past week and the windows of time that I’ve been able to get online have been quite hit or miss…my apologies to those of you who have sent me kind emails and such. Hopefully we’ll have this resolved soon!
Especially one with beautiful photographs. I still remember the thrill of that first one from