Archive for January, 2006

The Next-to-Nothing House

Friday, January 27th, 2006

I first made the acquaintance of Alice Van Leer Carrick many years ago by way of a fat, red book of Christmas stories.  Though delighted by most, I was completely enchanted with the one entitled simply Christmas in Our Town.  In her treasured reminiscences of a New England holiday over eighty years ago I found echoes of my own personal nostalgia…indeed, it is hard for me at times to read it and remember that she lived and wrote so long before me. She seems like such a friend and peer. The whimsical turns of phrase and witty allusions, coupled with the sheer sentiment of the writing went straight to my heart, and I can hardly think of a Christmas since of which reading this dear old story over again has not been a part. 

Wanting to know more of this already endeared author I did a search for her on the internet this year, turning up the fact that she wrote many books and articles in the early twentieth century and that she became a contributing editor to Antiques magazine in the 1930′s.   She was also an expert on the art of silhouettes, and her collection–considered to be one of the four greatest American ones–which she describes so lovingly in many of her writings now resides in the Smithsonian.

I’ve already described the little gift I made to myself of four of her books from the Advanced Book Exchange, and no well-versed collector could be happier than I am with the smooth, bright covers and glossy pages amply supplied with black and white photographs.  Three of them, in the ‘Collector’s Luck’ series, describe delightful journeys abroad with family and friends on antiquing expeditions.  But the last–and most dearly anticipated–was a little volume entitled ‘The Next-to-Nothing House‘.  It is the story of her very own home, the house whose walls I saw dancing with firelight and whose rooms rang with childish laughter in the precious account I first discovered.  ‘A wonderfully warm story of old-home ownership’ ran a bookseller’s description, and I was sold.  How we love our old farmhouse, and how much fun we have scouring junk shops and antique stores for tokens and treasures to make it even more of a home!  I knew it would be delightful to read of someone else’s similar joys.

The house that Alice Van Leer Carrick occupied with her husband and three children in Hanover, New Hampshire is yet known as the ‘Webster Cottage’, owing it’s fame to the fact that Daniel Webster roomed there when he was a student at Dartmouth.  When her husband became a French professor at neighboring Wellesley College, the tiny cottage was offered to them for rent.  The Next-to-Nothing House chronicles the restoration and refurbishment of a late eighteenth century dwelling at a time when such was quite uncommon. 

Alice–for I must call her by her first name, we are such friends–describes each room with the unaffected pleasure of a delighted homemaker inviting a new guest into her abode.  She tells the stories of her acquisitions, and lists the prices she paid for the various ornaments and furniture.  This was surely intended as an encouragement for the more timid lovers of old things in a day when the collecting of early American antiques was more of an oddity than not, but I must confess Philip and I found it rather depressing.  Hand-woven rugs for twenty-five cents!  Six circa 1815 stenciled chairs at a dollar a piece!  An Empire secretary for forty-five!!  Oh, dear.  When I think that with all of our tramping cross-country and bargaining and haggling we’d be lucky to come across a find like that once in a lifetime–even counting on inflation–I feel a bit daunted.  But I love my old furniture, just as she loved hers and made much of the artistry of a bygone day.  It’s still worth it…

Here’s what she says of that dear patina of age that makes our old things so much more beautiful:

Time…to me isn’t a brusque, white-bearded man, with hourglass and terrifying scythe, but a mild and elderly lady, who brushes away the ugly newness from our possessions, who fades gaudy colors and folds memories away in rose-leaves and lavendar and lays them in prim old drawers.

Reading The Next-to-Nothing House has sparked my fervor to create a haven of beauty and taste within the walls of my home, to avoid the temptation of the cheaply-made and hastily-bought.  To purchase wisely and well for my dear old house, to strive for an interior palate that won’t change with changing trends but will only ripen like a gracefully aging woman.   

 

Ballet Russes

Tuesday, January 24th, 2006

I can’t WAIT to see this movie! 

Even the trailer brings tears to my eyes.

My sister saw this documentary-style film in New York and wept all the way through it–she said that it made her want to paint ballerinas, which I think would be great considering her ballet background and her art career!  She told me that she floated around for days afterwards, borne up by the sheer beauty of the footage and the energy of the interviews with surviving members of the Ballet Russes, many of which have passed away even since the film was made.

The sacrifices these people made, and the joy they had in simply doing what they loved!  What an inspiration to all of us pursuing our individual artistic callings in daily life!  Ballet has always been such a huge part of me, I can’t help but be moved by this tribute to the company that dazzled the whole world with its glamor in the middle of the last century.  I remember sitting on the floor with my ballet students showing them pictures of Alicia Markova and Maria Tallchief and explaining their mark on the ballet world–and now to actually see them in their element, to hear them interviewed and watch them dance…it seems like such an honor.

It opens in Atlanta February 10th, and we will definitely be there.  Philip has listened so patiently to all my rantings about classical positions and placement and epaulement for all these years–bless his heart!–so I know he’ll appreciate it, too!
 

Here’s what the Sundance Film Festival had to say:

 BALLETS RUSSES maps the company’s Diaghilev-era beginnings in turn-of-the-century Paris–when artists such as Nijinsky, Balanchine, Picasso, Miró, Matisse, and Stravinsky united in an unparalleled collaboration–to its halcyon days of the 1930s and ’40s, when the Ballets Russes toured America, astonishing audiences schooled in vaudeville with artistry never before seen, to its demise in the 1950s and ’60s when rising costs, rocketing egos, outside competition, and internal mismanagement ultimately brought this revered company to its knees.

— Sundance Film Festival, 2005

 

One Year Ago Today

Saturday, January 21st, 2006

I simply cannot believe that my little sister is celebrating her first anniversary of marriage today!  Sometimes it seems like we should still be playing with our dolls and having picnics by the creek…

Here’s a little story that I wrote when she was on her honeymoon last year. 


 

Where I’ve Been…

Thursday, January 19th, 2006

At the Young Ladies Christian Fellowship you can see who I’ve had the honor and delight of entertaining in my home this week…We’ve been so busy talking for three days straight that I’ve not had time to post! :)   What a blessing from the Lord Natalie has been to me–I simply have no words.  And how astonished I am to see such a precious friendship burst into flower before my very eyes.  He is so good to us…

 

A Gift of Friendship

Saturday, January 14th, 2006

I wanted to show you a lovely present given to me by one of my dear girlfriends, and which has brightened my home through the holidays and beyond.  Back in November she came up my front steps with a huge florist’s box all wrapped in craft paper and decorated with dried ferns.  To my mystified gaze she only answered, "It’s an experiment," with an eager twinkle in her eyes.  I lifted the lid and found, nestled amid generous sheets of tissue paper, the most exquisitely preserved ‘creeping ferns’–gorgeous long strands of them, coiled and couched tenderly on crisp white beds.  I could hardly believe my eyes, and, well-aware that our first frost–though late this year–was still long past, I looked up at her, still puzzling.   "Where did you get these?" I asked, dazedly.

They were from a trellis in her yard which she raided in advance of our first below-freezing weather for the season.  The loveliest strands she preserved in glycerin, her kind heart forseeing the beauty they would lend to my holiday decorations.  According to her recipe, she mixed one part glycerin to two parts water, soaking them thoroughly before spreading them to dry in the autumn sunshine and then packing them so carefully–such a beautiful gift in every way!

I turned back the lid with bated breath a few weeks later, well into my Christmas decorating.  I lifted them out and gasped again at their beauty, and at the loving friendship that prompted such a gesture.  Delicate-looking, yet strong and pliable, I draped them with abandon around my chandelier and the candleabra on the table below, then stood back to admire.  I simply could not believe how lovely it was–and is yet.  For unlike all of my other beloved Christmas decorations, these shall stay in place until they deem themselves ready to go and begin to fall to pieces.  Two months after the initial ‘experiement’ they still have a freshness about them, though they have just begun to lose a bit of their color.  It makes me happy just to look at that touch of sylvan wildness in my otherwise quite civilized dining room.  And to think of the possibilities!  I can’t wait to perform similar experiments on some of my dear flowers and greenery come Spring.  I promise to give a full report on how they turn out!   

Oh, thank You, Lord, for such loving and artistic friends! 

 

Winter Vegetables

Wednesday, January 11th, 2006

My sister-in-law’s post on food writing so inspired me this morning that I thought I’d just sit down and tell you what I’m fixing for dinner tonight, as it’s one of my all-time favorite meals.  This recipe is Comfort Food, pure and simple, which is what my hearth-loving soul craves in winter.  I love to cook–I love the breathless challenge of a mousse or a triple-layer cake (though I have a cache of amusing stories on the latter I’ll just have to share someday!).  I once even made a dessert for my sister’s birthday that was supposed to resemble the Duomo in Florence to celebrate her deep passion for all things Italian.   But in all honesty, it’s in the simple, hearty, healthy dishes that I find my greatest motivation and joy; those inglorious, unglamorous everyday meals that you won’t find on the pages of Bon Apetit, but which nourish the heart as well as the body and create an atmosphere that truly defines a real home.  Like the melt-in-your-mouth pot roast that appeared on our Sunday table almost every week growing up and its fragrant accompaniment of broth-drenched vegetables.  Or the lovely herb-stuffed hen, roasted with a surprising assortment of peppers and turnips and new potatoes that held the place of honor all of the other Sundays, it seems.  My grandmother’s crispy hoecakes, slightly blackened on the outside, golden perfection on the inside, of which all of my attempts to imitate have resulted in a rather unappealing mush of corn meal and canola.  Philip’s mother’s eye-popping spread of mashed potatoes, creamed corn, sweet potato casserole, fried okra, green beans, hot rolls, cole slaw and fresh tomatoes–it makes me hungry just thinking about it!

So here’s my offering to that noble registry of Meals of True Renown.  I hope that my own children someday will say that it makes them think of Home.

Winter Vegetable Pie

This pie is made with a lovely assortment of roasted root vegetables and mushrooms.  I even love buying the ingredients–how few recipes in our American repetoire call for parsnips!  I always feel so ‘Mr. MacGregor-ish’.  And I usually pile the vegetables on the counter for a while, or in a big stainless collander just because they’re so pretty to look at.  Begin with:

4-5 medium carrots, peeled, halved lenthwise and cut into 1/2-inch chunks
1 1/2 lbs button mushrooms, stems removed and halved or quartered
1 1/2 lbs Yukon Gold potatoes, cut into 1-inch chunks
3 large parsnips, peeled, halved lengthwise and cut into 1-inch chunks
1 lb leeks, white and pale green parts only, washed well and sliced into half-moons

Toss all of the vegetables with 1/4 cup olive oil and 3/4 tsp thyme and season generously with salt and pepper.  Roast for 25 minutes at 425 degrees on two rimmed baking sheets; toss.  (If they’re sticking to the pans, sprinkle up to 1/4 cup water over each.)  Roast until browned and tender, up to 20 minutes more.  Transfer to a shallow 3-quart baking dish, or 9/13" casserole.  For the topping, combine 2 cups flour, 2 1/4 tsp baking powder, 3/4 tsp baking soda, 1/2 tsp salt and 1/4 tsp pepper.  Cut in 6 Tbsp of cold, unsalted butter until the mixture resembles coarse crumbs.  Mix in 3/4 buttermilk and 3/4 shredded cheese and with a floured hand knead against the sides of the bowl till combined.  If dough is too sticky, add up to 1/4 cup more flour.

For the sauce, bring 3 cups vegetable broth (homemade or canned low-sodium) and 3/4 cup dry red wine to a boil.  Whisk in 2 Tbsp cornstarch dissolved in 1/3 cup warm water; continue to boil for one minute.  Pour over vegetables and toss to coat.  Drop small mounds of dough on top of vegetables and bake until brown, 15-20 minutes.  Cool 10 minutes and serve.

*this recipe orginally appeared in Everyday Food magazine, January 2004.  A most worthy publication!

The whole process of this dish is delightsome.  The rythmic peeling and chopping and piling; the subtle sizzle coming from the oven as the vegetables roast and the intoxicating aroma that fills the house as the flavors intensify.  Even the walk down to the hen house to toss out the trimmings as a special treat to the girls, and the happy, chuckling clucks of pleasure with with the carrot peels and mushroom ends disappear before my very eyes.  Though Jenny Penny and the brood have made it quite clear that they do not like leeks.  They won’t even cast a sideways glance at them (and if you’ve ever seen a hen give something a sideways glance you know what an amusing gesture it is!) but step over them indignantly and leave them untouched till Philip or I remove the dried stalks!

Book Rate

Monday, January 9th, 2006

Is there any more delicious treat than a mailbox stuffed with a manilla envelope containing a much-awaited book?  As a little Christmas present to myself this year I located four of the published volumes of a new favorite author, Alice Van Leer Carrick, and ordered them all from abe.  At 3 to 6 dollars a piece–one of which was inscribed by the author herself in a gorgeous angular script–I consider myself to have done quite well!  They’ve been showing up over the past few days (the third arrived this afternoon) and the pilgrimage down the winding drive to the mailbox has become a thing of enchantment.  I’ve been reading my favorite, The Next-to-Nothing House, out loud to Philip since it came on Saturday, and as he doesn’t seem to mind I guess he’ll end up getting the whole thing…

Look for a review coming soon–I’m half-way done at this posting.  And if you love old houses and old furniture and old ways, I urge you to lay your hands on anything by this 1920′s era kindred spirit.  "A room without books is a dead thing," she writes.  Nothing could fall more perfectly in line with my decorating scheme than this! 

Has anyone else heard of Alice Van Leer Carrick, or am I championing a resurgence of appreciation for her works?

Januweary

Tuesday, January 3rd, 2006

That’s what a friend’s grandmother calls this sad post-Christmas season.  I couldn’t agree more.  For the past several years I have looked forward to January as season of self-imposed quietness, of dormancy and rest.  I have required little of myself, and indulged in gentle, thoughtful pursuits that allow me to enjoy the coziness of my own fireside.  What joy, after a season of happy ‘doing’, to give myself the freedom to ‘be’.  To read the book I’ve been casting a longing thought towards; to learn a new handcraft—one that requires bodily stillness and concentration; to nurture my desires for a peaceable life.   When February comes, I’m always ready–refreshed and eager–for projects and productivity.   But it is alright to be fallow from time to time, and I believe that we all need it.  January teaches us that all seasons are not intended to be especially fruitful; its serene sleeping austerity is a necessary element of the blossoming spring and abundant harvest that follow.

Having said all that (and believing in it with all my heart), I don’t mind adding that I’ve never been so sorry to say farewell to Christmas as I have been this year.  The happy upheaval, the comings and goings, the merry reunions and golden hours–they’ve extracted their own sweet levvy on my current moood.  To be quite honest, I really don’t want to think about a fresh new year, or even a quiet month.  I just want it to be Christmas still.  I want to have a daily list of fun projects a mile long.  I want to be tired from making cookies all day, or from hanging garland, or from parties.  I don’t want to be tired because we’re getting up at six again, or because I’ve been taking down Christmas decorations.  Or because I’m blue.  Oh, dear.  It’s nothing short of weariness.

I went on a rampage yesterday after my husband left for the office, sweeping through the rooms like a veritable grinch.  Down came the bright ribbons and garland, the smiling banner of Christmas cards over the kitchen door, the fern-laced compotes of fruit in the dining room.  The only way I could get through it was to think about something else with all my might and main.  It did give me a strange satisfation, however, to have a little bonfire in each room’s fireplace–to cast the dried cedar and fir and holly branches onto a crackling blaze and watch them die in a flame of beauty.  It somehow seemed more respectful than throwing them out into the grey rain that was enshrouding the world.  I watched each small fire with misty eyes and thought about what I would remember this particular holiday for–new kittens; the first homecoming of my sister and her husband; a tableful of the most beautiful children imaginable on Christmas Eve.  And above all, a promise of God’s peace that kept my heart and my mind with a sweetness that defied understanding. 

It’s that very sweetness that makes it so hard for me now, of course.  But I’d not have it any other way.  It’s best so, and I’m very grateful.  But like ‘Anne’, I really don’t want to cheer up.  I’d rather just be miserable for a little while.  

I came across this in the Oxford Book of Carols the other day and thought it quite appropriate to my mood:

The Gooding Carol

Christemas hath made an end, Well-a-day!  Well-a-day!
Which was my dearest friend, more is the pity!
For with an heavy heart must I from thee depart,
To follow plow and cart all the year after. 

It grieves me to the heart, Well-a-day!  Well-a-day!
From my friend to depart, more is the pity!
Christemas, I fear, tis thee that thus forsaketh me:
Yet for one hour, I see, will I be merry.

1661

 

Happy New Year!

Sunday, January 1st, 2006

 

“For since the beginning of the world men have not heard, nor perceived by the ear, neither hath the eye seen, O God, beside thee, what he hath prepared for him that waiteth for Him.  Thou meetest him that rejoiceth and worketh righeousness, those that remember thee in thy ways…"          Isaiah 64: 4        

I know all about the despair of overcoming chronic temptations.  It is not serious, provided self-offended petulance, annoyance at breaking records, impatience, etc. don’t get the upper hand.  No amount of falls will really undo us if we keep on picking ourselves up each time.  We shall of course be very muddy and tattered children by the time we reach home.  But the bathrooms are all ready, the towels put out, and the clean clothes in the airing cupboard.  The only fatal thing is to lose one’s temper and give it up.  It is when we notice the dirt that God is most present in us: it is the very sign of His presence.  

                                                                        C.S. Lewis Letters

 “Let this New Year be the beginning of a new life wherein “old things are passed away”.  Let all blessed old things stay, but let the clutter of our heads and hearts be removed, that new inspirations and new affections may come in to gladden our lives.”

                                                Chester B. Emerson